For 2 straight nights, I have been craving for "isaw", the local term for grilled chicken intestines, a popular street food here in the Philippines. This craving had me going to the wet market at 7 in the morning looking for chicken intestines, since not all chicken stalls are selling them.
I bought half kilo of intestines, and another half kilo of backbones. I also bought a kilo of fish since I was also planning to cook tinola, which was much expensive than pork. But since it's unhealthy to be living on meat alone so I always make it a point to have fish in our weekly menu.
So, when I got home I asked our helper to clean the intestines very well, while I prepared the marinade. It's important to wash out whatever is inside the intestines since we all know it is not edible. After cleaning, I had to marinate it for at least 30 minutes before finally grilling them.
I am the barbecue master in the house so I personally do the grilling, which took less than 30 minutes. After I finished I smelled of barbecue myself so I had to shower first before enjoying lunch with my family.
What a great way to spend a Sunday, Thank you Lord for this wonderful day!
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| Lunch is Served. Grilled Isaw & Chicken Backbones |
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